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Big things
are happening in South Dakota’s dairy industry. Land O’ Lakes, in
partnership with Davisco, has completed a state-of-the-art cheese plant
in South Dakota and Valley Queen Cheese recently expanded. DairiConcepts
is starting a specialty cheese plant in South Dakota. This means
increased markets and increased profits for dairy producers. South
Dakota has what dairy producers need to succeed! Adequate power,
abundant feed and weather conducive to milking. Check out South Dakota.
You’ll like what you see.
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Just
ask Land O’ Lakes; DairiConcepts; Associated Milk Producers, Inc.;
Valley Queen Cheese Factory, Inc.; Dimock Dairy; Dean Foods; Gillette
Dairy; Cass Clay; and Davisco, Inc. They have all found success in South
Dakota.
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South Dakota is home to five cheese processors, two fluid milk plants,
one milk powder plant and one whey processor.
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Finding new markets for dairy producers in South Dakota is a priority.
Land O’ Lakes, in partnership with Davisco, has completed a world-class cheese manufacturing facility in
eastern South Dakota.
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Processors are positioned throughout the state, which allows producers
the opportunity to locate in desired areas and still access a local
market.
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South Dakota’s weather is perfect for high milk production. Based
on cow
stress days, Brookings, South Dakota, has the ideal production climate. |
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